Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
陈皮 半夏( 姜制) 茯苓( 去皮) 知母 贝母( 去心) 生地各一钱 桔梗 栀子( 炒黑) 各七分 杏仁( 去皮) 阿胶各五分 桑皮二钱 半甘草五分 柳桂二分 咯血。 |
| TKRC | Z01D4/R04.201(咯血) / Z01D1/1821(咯血) / Z01D1/1821(咯血) / Z01A/D023002001(知母) / Z01A/D046014001(桔梗) / Z01A/D156008006(蒙桑) / Z01A/D220006010(柑橘) / Z01D4/R04.201(咯血) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/34(桔梗科(风铃草科)) / A61K36/8964(知母属) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茅根汤 0.60 (9) | 加味二陈汤 0.54 (7) | 加味二陈汤 0.50 (7) | 清咽宁肺汤 0.50 (7) | 加味枳桔二陈汤 0.47 (7) |
| 清金化痰汤 0.47 (7) | 加味款冬散 0.46 (6) | 除湿汤 0.46 (6) | 鸡呜丸 0.44 (8) | 开结化痰汤 0.44 (8) |
| 消风宁嗽散 0.44 (7) | 参苏半夏汤 0.44 (7) | 加减三奇汤 0.44 (7) | 宁嗽汤 0.44 (7) | 杏仁半夏汤 0.44 (7) |
| 黄芩知母汤 0.43 (6) | 降火安金汤 0.43 (6) | 苏子降喘汤 0.43 (6) | 秘传加味二陈汤 0.43 (6) | 固金养荣汤 0.43 (6) |
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