中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子( 炮裂,去皮脐) 人参 厚朴( 去粗皮,生姜汁涂,炙干) 白茯苓( 去黑皮) 甘草( 炙) 陈橘皮( 去白,炒) 当归( 切,焙) 葛根( 锉) 桂( 去粗皮) 干姜( 炮) 各一两
霍乱四逆吐下,烦呕转筋,肉冷汗出,体痹气急垂死,音声不出,脉不通者。
TKRC Z01D1/8622(转筋) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ABE9B8AC079142139AFEE81FF43D779C
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