Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
藿香叶 甘草( 炒) 干姜( 炮) 神曲( 炒) 茯苓( 去皮) 各一两 陈皮( 去白) 厚朴( 姜制) 各二两 人参 桂枝各半两 蛊胀水肿。 |
| TKRC | Z01D4/R60.901(水肿) / Z01D4/R60(水肿) / Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01D1/5215(蛊胀) / Z01A/D101086003(胀果甘草) / Z01D1/1845(水肿) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / |
| IPC | A61P7/10(抗水肿剂;利尿剂) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参丸 0.86 (6) | 补中丸 0.83 (5) | 启中丸 0.83 (5) | 胃胀汤 0.83 (5) | 茯苓参甘厚朴汤 0.83 (5) |
| 干姜汤 0.83 (5) | 补脾汤 0.75 (6) | 人参丸 0.75 (6) | 厚朴丸 0.75 (6) | 补脾汤 0.75 (6) |
| 平胃散 0.71 (5) | 虎肚散 0.71 (5) | 中和汤 0.71 (5) | 姜枣丸 0.71 (5) | 增损平胃散 0.71 (5) |
| 厚朴温中汤 0.71 (5) | 参苓平胃丸 0.71 (5) | 顺气散 0.71 (5) | 理中散 0.71 (5) | 人参理中汤 0.71 (5) |
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