中文
Ethnobotany of China

乌龙丹 Wu Long Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·女科》
Traditional knowledge – formula 禹余粮( 炒) 乌贼骨 鹿茸 龙骨 石燕( 煅) 阿胶 当归 干姜各等分
崩中不止。
TKRC Z01D1/102291(崩中) / Z01D1/102291(崩中) / Z01A/D268021029(姜) / Z01A/D015005038(当归) /
IPC A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌龙丹,《证治准绳·女科》,明.http://ethnobotany.cn/Cntk/Details/AB7E8630C9BC43388EC5BCFFC3CFB50F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us