中文
Ethnobotany of China

赤龙丹 Chi Long Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 806 years ago) 《女科百问》
Traditional knowledge – formula 禹余粮( 煅) 乌贼骨 鹿茸( 酒炙) 龙骨 干姜 当归 石燕子( 煅) 阿胶( 炒) 各等分
崩漏不止,余血作痛。
TKRC Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D268021029(姜) / Z01D1/10229(崩漏) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
赤龙丹,《女科百问》,南宋.http://ethnobotany.cn/Cntk/Details/458EFC1EDE2C43A6813D412C77D361AC
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