中文
Ethnobotany of China

甜葶苈汤 Tian Ting Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 916 years ago) 《伤寒总病论》
Traditional knowledge – formula 甜葶苈( 炒) 杏仁( 炒) 麻黄各等分
小儿伤寒,咳嗽,胸膈痰壅,喉中呀呷声。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D1/1822(咳嗽) / Z01A/C004001006(中麻黄) / Z01A/D036054018(北美独行菜) / Z01A/C004001003(木贼麻黄) / Z01D4/R05(咳嗽) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
甜葶苈汤,《伤寒总病论》,北宋.http://ethnobotany.cn/Cntk/Details/AB78906FF492425581F1083511A7FA24
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