Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
糯米饭（ 晒干） 四两 赤石脂（ 炒令焦黄） 龙骨（ 煅，别研） 白茯苓（ 去皮） 各二两 白浊。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 淮南子茯苓散 1.00 (2) | 茯莲散 0.67 (2) | 半夏汤 0.67 (2) | 香茂散 0.50 (1) | 引经散 0.50 (1) |
| 朱砂丸 0.50 (1) | 朱雄丸 0.50 (1) | 地黄粥 0.50 (1) | 松液酒 0.50 (1) | 小温中丸 0.50 (1) |
| 雄黄散 0.50 (1) | 神效丸 0.50 (1) | 张真君茯苓丸 0.50 (1) | 茯苓散 0.50 (1) | 锁阳丹 0.50 (1) |
| 支感丹 0.50 (1) | 秋石交感丹 0.50 (1) | 四白散 0.50 (1) | 巨胜丸 0.50 (1) | 黑豆糯米粥 0.50 (1) |
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