Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈（ 隔纸炒） 栝楼仁 杏仁（ 去皮尖双仁，麸炒黄） 汉防己各一两 消渴，成水病浮肿。 |
| TKRC | Z01D1/79(消渴) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D151017037(粉防己) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/898(兰科) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈丸 1.00 (3) | 葶苈丸 1.00 (3) | 柏子仁丸 0.75 (3) | 甜葶苈丸 0.75 (3) | 定命一字散 0.75 (3) |
| 葶苈丸 0.75 (3) | 杏仁丸 0.75 (3) | 朴消丸 0.75 (3) | 牵牛子丸 0.75 (3) | 朴消丸 0.75 (3) |
| 神验朱砂丸 0.67 (2) | 杏仁汤 0.67 (2) | 补肺杏仁煎 0.67 (2) | 注唇膏 0.67 (2) | 葶苈丸 0.67 (2) |
| 地黄煎 0.67 (2) | 杏桃散 0.67 (2) | 石灰膏 0.67 (2) | 驻颜益心神方 0.67 (2) | 雄黄丸 0.67 (2) |
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