Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈( 炒) 木瓜各一两半 御米壳( 蜜炒) 四两 乌梅( 切,炒) 五味子 人参各一两 一切肺虚咳嗽,涎喘不止。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D217008001(木瓜海棠) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D036054018(北美独行菜) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D217033056(梅) / Z01D4/R05(咳嗽) / Z01A/D230003019(红花五味子) / Z01A/D217008003(木瓜) / Z01A/D230003006(翼梗五味子) / Z01A/D217008004(贴梗海棠) / Z01A/D230003003(五味子) / Z01A/D020017002(人参) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/79(五味子科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宁肺散 0.57 (4) | 罂粟神圣散 0.50 (4) | 宁神散 0.50 (3) | 紫菀丸 0.44 (4) | 人参散 0.44 (4) |
| 款花贝母散 0.44 (4) | 九仙散 0.44 (4) | 如圣饮子 0.43 (3) | 九仙散 0.40 (4) | 平肺散 0.38 (3) |
| 人参紫菀散 0.33 (3) | 安肺散 0.33 (3) | 人参宁肺汤 0.33 (3) | 立安散 0.33 (3) | 人参乌梅汤 0.33 (3) |
| 水葫芦丸 0.33 (3) | 百劳散 0.33 (2) | 五味子丸 0.33 (2) | 宁肺汤 0.33 (2) | 木瓜汤 0.33 (2) |
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