中文
Ethnobotany of China

青橘皮散 Qing Ju Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 青橘皮三分( 汤浸,去白瓤,焙) 木香三分 蓬莪术三分桂心一两 干姜半两( 炮裂,锉) 当归一两( 锉,微炒) 乌药三分 紫苏子三分( 微炒) 桃仁三分( 汤浸,去皮尖双仁,麸炒微黄)
产后血气攻心痛。
TKRC Z01A/D217033053(光核桃) / Z01A/D132007008(肉桂) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/1827(心痛) / Z01A/D132007(樟属) / Z01A/D268005(姜黄属) / Z01A/D132014001(乌药) / Z01A/D268021029(姜) / Z01A/D015005038(当归) /
IPC A61K36/898(兰科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9068(姜属,例如花姜) / A61K36/535(紫苏属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
青橘皮散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A91B992F9C36454BBAA7BCC6A33160C7
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