葱豉桔梗汤 - Ethnobotany of China

葱豉桔梗汤 Cong Chi Ju Geng Tang

China Plant Traditional Knowledge Registry CNTK_ID: A9196A46ED4840E599C2DD5FC89D0CE3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula	鲜葱白三枚至五枚苦桔梗一钱至一钱半焦山栀二钱至三钱淡豆豉三钱至五钱苏薄荷一钱至一钱半青连翘一钱半至二钱生甘草六分至八分鲜淡竹叶三十片风温、风热初起。
TKRC	Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01D1/233(风温) / Z01A/D101086002(洋甘草) / Z01A/D171003005(连翘) / Z01A/D011001038(葱) / Z01A/D101086003(胀果甘草) / Z01A/D01100101701(火葱) /
IPC	A61K36/34(桔梗科（风铃草科）) / A61K36/634(连翘属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

桔梗：桔梗科植物桔梗Platycodon grandiflorum （Jacq．）A．DC．的干燥根。春、秋二季采挖，洗净，除去须根，趁鲜剥去外皮或不去外皮，干燥。
连翘：木犀科植物连翘Forsythia suspensa （Thunb．）Vahl的干燥果实。秋季果实初熟尚带绿色时采收，除去杂质，蒸熟，晒干，习称“青翘”；果实熟透时采收，晒干，除去杂质，习称“老翘”。
栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 风温、风热初起。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

加减凉膈散 0.67 (6)	甘桔汤 0.56 (5)	清肺饮 0.56 (5)	桔梗散 0.56 (5)	清上汤 0.56 (5)
翘荷汤 0.56 (5)	柴芩清膈煎 0.55 (6)	转舌膏 0.55 (6)	凉膈散 0.50 (5)	桔梗连翘汤 0.50 (5)
清肺饮 0.45 (5)	清肺饮 0.45 (5)	竹叶清心汤 0.45 (5)	凉膈散 0.45 (5)	风温汤 0.45 (5)
凉膈散 0.45 (5)	上清散 0.45 (5)	加味凉膈散 0.45 (5)	竹叶清心汤 0.45 (5)	解毒散 0.44 (4)

Citation

When using this traditional knowledge, please cite:
葱豉桔梗汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/A9196A46ED4840E599C2DD5FC89D0CE3

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