Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
地骨白皮（ 微炒） 一两 当归（ 切，焙干） 三分 升麻半两 桂（ 去粗皮） 一分 甘草（ 炙黄赤色） 半两 芎藭三分 紫矿（ 炙） 半两 寒水石二两半 莨菪子（ 炒香熟） 半两 齿动，吃食不稳。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101162008(苦参) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) / Z01A/D101162(槐属) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地骨皮散 0.83 (5) | 升麻汤 0.60 (3) | 神功散 0.50 (3) | 升麻鳖甲汤去雄黄蜀椒方 0.50 (3) | 升麻汤 0.50 (3) |
| 升麻鳖甲汤去蜀椒雄黄方 0.50 (3) | 鸡肠草散 0.50 (3) | 升麻含丸 0.50 (3) | 甘草汤 0.50 (3) | 枫香洗汤 0.44 (4) |
| 止痛散 0.44 (4) | 止痛散 0.44 (4) | 通齿汤 0.43 (3) | 梅花丸 0.43 (3) | 当归黄耆饮 0.43 (3) |
| 大黄散 0.43 (3) | 清胃汤 0.43 (3) | 竹叶饮子 0.43 (3) | 当归养心汤 0.43 (3) | 通幽汤 0.43 (3) |
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