檀香九 - Ethnobotany of China

檀香九 Tan Xiang Jiu

China Plant Traditional Knowledge Registry CNTK_ID: A8BDB667FB9546A2A9C58D781D1C928E

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	檀香末一钱杏仁（去皮）二钱半乌梅肉二两紫苏叶一两茴香三钱半百药煎二钱半甘草一两半
TKRC	Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) /

Related items

杏仁：为蔷薇科植物杏、野杏、山杏、东北杏的种子。
紫苏叶：唇形科植物紫苏Perilla frutescens（L．）Britt．的干燥叶（或带嫩枝）。夏季枝叶茂盛时采收，除去杂质，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
乌梅：蔷薇科植物梅Prunus mume（ Sieb.） Sieb. et Zucc.的干燥近成熟果实。夏季果实近成熟时采收，低温烘干后闷至色变黑。

Usage and dosage: 上为细末，炼蜜为丸，如弹子大。非时
含化。

Similar formulas (legacy coded-feature distance)

安眠散	橄榄汤	水瓢丸	赚气散	苏乳汤	干枣杏仁丸
六合汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

紫苏汤 0.57 (4)	梅子丸 0.40 (4)	水瓢丸 0.40 (4)	紫苏汤 0.38 (3)	麻黄汤 0.38 (3)
橄榄丸 0.38 (3)	安眠散 0.38 (3)	甘桔汤 0.38 (3)	苏乳汤 0.38 (3)	干枣杏仁丸 0.38 (3)
橄榄汤 0.38 (3)	栝楼根丸 0.38 (3)	紫苏汤 0.38 (3)	香橙饼 0.38 (3)	栝楼根丸 0.38 (3)
乌梅膏 0.36 (4)	梅苏丸 0.36 (4)	解渴百杯丸 0.36 (4)	水葫芦丸 0.36 (4)	水葫芦丸 0.36 (4)

Citation

When using this traditional knowledge, please cite:
檀香九,《普济方》,明.http://ethnobotany.cn/Cntk/Details/A8BDB667FB9546A2A9C58D781D1C928E

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