Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白梅肉 紫苏叶 乌梅肉各半两 人参一分 麦门冬（ 去心） 三分 百药煎三两 甘草（ 炙，锉） 一两半 诃黎勒（ 炮，去核） 一分 消渴，膈热烦躁。 |
| TKRC | Z01D1/1810(烦躁) / Z01D1/79(消渴) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/258(人参属（人参）) / A61K36/484(甘草属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水葫芦丸 0.78 (7) | 水葫芦丸 0.78 (7) | 水葫芦丸 0.64 (7) | 龙脑鸡苏丸 0.50 (6) | 人参诃子丸 0.45 (5) |
| 黄连散 0.40 (4) | 断渴汤 0.40 (4) | 滋渴汤 0.40 (4) | 甘草丸 0.40 (4) | 水葫芦丸 0.40 (4) |
| 甘草饮 0.38 (3) | 开胃散 0.38 (3) | 人参散 0.38 (3) | 人参诃子散 0.38 (3) | 麦门冬饮 0.36 (4) |
| 温中散 0.36 (4) | 紫苏饮子 0.36 (4) | 水瓢丸 0.36 (4) | 檀香九 0.36 (4) | 天门冬丸 0.36 (4) |
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