中文
Ethnobotany of China

桂枝汤 Gui Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 三分 芎䓖 半夏( 汤洗七遍,生姜等分同捣,焙) 附子( 炮裂,去皮脐) 菖蒲 麻黄( 去根节,先煎,掠去沫,焙) 羌活( 去芦头) 细辛( 去苗叶) 各半两 白芷一分
中风伤寒初得,其外证头项疼,腰背强,壮热语涩,恍惚,涕唾稠黏,遍身拘急。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D199165001(芦苇) / Z01A/D019020008(半夏) / Z01D1/811(中风) / Z01A/D015005003(狭叶当归) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D022002018(细辛) / Z01A/C004001006(中麻黄) / Z01A/D022002036(汉城细辛) / Z01A/D015057(羌活属) / Z01A/D015005010(白芷) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂枝汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A7B0F2008D604F0E918FF985947CEE90
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us