Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白僵蚕( 去丝) 附子( 火炮,去皮) 半夏 细辛 藿香叶 芎藭 羌活各一分 干姜三铢 牵牛半两 一切男子、女人忽寒风所中,闷倒不知人事。其病之所起,必先自半年或一年前,吃食少,闻肉臭,吃即恶心,口内有冷涎出,及至忽然闷倒,不知人事,即面色青黑,唇皮青,手足冷,脉气微小,身上寒傈,初得醒人事即半身沉重,行动不得,说话謇涩,颠倒不定,语声不出,浑身重,不识人事。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D022002018(细辛) / Z01A/D268021029(姜) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) / Z01A/D022002036(汉城细辛) / Z01A/D015057(羌活属) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/26(马兜铃科,例如细辛) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/237(羌活属) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万全散 1.00 (9) | 半夏散 0.56 (5) | 红散子 0.50 (7) | 红散子 0.43 (6) | 桂枝汤 0.42 (5) |
| 桂枝汤 0.42 (5) | 羌活散 0.40 (4) | 半夏汤 0.40 (4) | 半夏丸 0.40 (4) | 吴茱萸汤 0.36 (5) |
| 半夏汤 0.36 (5) | 半夏汤 0.36 (5) | 羌活汤 0.35 (6) | 木香丸 0.33 (5) | 温解散 0.33 (5) |
| 半夏丸 0.33 (5) | 䕡茹膏 0.33 (4) | 半夏丸 0.33 (4) | 熨背散 0.33 (4) | 芎䓖汤 0.33 (3) |
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