中文
Ethnobotany of China

水煮沉香丸 Shui Zhu Chen Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 陈皮一两 青皮五钱 枳实五钱 香附五钱 半夏五钱 巴豆( 去壳) 五钱 沉香五钱( 擘碎)
呕噎。
TKRC Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / Z01A/D080009052(香附子) / Z01A/D019020008(半夏) /
IPC A61K36/89(莎草科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8905(莎草属) /


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Citation
When using this traditional knowledge, please cite:
水煮沉香丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/594AD124C5484270A0A97056CF8A90C0
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