中文
Ethnobotany of China

芎辛汤 Xiong Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川芎四两( 米泔水浸三日,切,焙) 细辛一分 甘草一两 白芷一分
伤风气壅,鼻塞清涕,头目昏眩。
TKRC Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / Z01A/D015005003(狭叶当归) / Z01D1/141(鼻塞) / Z01D1/2111(伤风) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D022002036(汉城细辛) / Z01A/D199152006(稻) / Z01A/D015005010(白芷) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
芎辛汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/A6F693A24FA645839C9A21D9C47D7055
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