中文
Ethnobotany of China

地黄煎 Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 生地黄汁 藕汁各一升 生姜汁二合 蜜四合
产后虚劳百病,血气不调,腹肚结痛,血晕昏愦,心烦躁,不多下食。
TKRC Z01D4/R68.251(口干) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R63.151(烦渴) / Z01D1/186(头痛) / Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / Z01D1/186(头痛) / Z01D1/71(虚劳) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地黄煎,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/A6E6239BA234490EA34CEEEFA2A3A13C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us