Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
栀子十四个（ 劈） 厚朴四两（ 炙，去皮） 枳实四个（ 水浸，炙令黄） 伤寒下后，心烦腹满，卧起不安者。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/1837(腹满) / Z01D1/1834(黄疸) / Z01D1/22(伤寒) / Z01D4/R17.X01(黄疸) / Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朴实六合汤 0.67 (2) | 厚朴六合汤 0.67 (2) | 枳实栀子豉汤 0.67 (2) | 厚朴汤 0.67 (2) | 香豉汤 0.67 (2) |
| 枳实消滞汤 0.67 (2) | 拔毒散 0.67 (2) | 茵陈大黄汤 0.50 (3) | 枳实汤 0.50 (3) | 枳实汤 0.50 (2) |
| 三化丸 0.50 (2) | 枳朴大黄丸 0.50 (2) | 枳实汤 0.50 (2) | 大黄丸 0.50 (2) | 承气汤 0.50 (2) |
| 小承气加芍药地黄汤 0.50 (2) | 知母汤 0.50 (2) | 玉烛散 0.50 (2) | 枳实薤白桂枝汤 0.50 (2) | 干葛饮——清热除烦，生津止渴 0.50 (2) |
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