Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 456 years ago) 《保命歌括》 |
|---|---|
| Traditional knowledge – formula |
川萆薢四两（ 分四制，童便、米泔、盐汤、酒各浸一宿，晒干） 杜仲（ 如上制） 四两 破故纸（ 炒香） 三两 胡桃肉（ 去皮，另研如泥） 四两 肾虚及寒湿一切腰痛。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D199152006(稻) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青蛾丸 0.80 (4) | 杜仲丸 0.75 (3) | 胡桃汤 0.75 (3) | 青娥丸 0.67 (4) | 青娥丸加黄柏知母方 0.67 (4) |
| 青娥丸 0.60 (3) | 四倍丸 0.60 (3) | 胡桃丸 0.60 (3) | 青娥丸 0.57 (4) | 喝起丸 0.50 (3) |
| 青娥丸 0.50 (2) | 青娥丸 0.50 (2) | 青娥丸 0.50 (2) | 青娥丸 0.50 (2) | 青娥丸 0.50 (2) |
| 核桃丸 0.50 (2) | 纯阳红粧丸 0.50 (2) | 保真丸 0.43 (3) | 立安九 0.40 (2) | 茴香丸 0.40 (2) |
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