Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
瓜蒌根 白茯苓 甘草（ 炙） 各半两 麦门冬（ 去心） 二钱半 下痢。冷热相冲，气不和顺，本因下虚，津液耗少，口干咽燥，常思饮水，毒气更增，烦躁转甚。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/R68.251(口干) / Z01A/D023017006(沿阶草) / Z01A/D077032013(栝楼) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/42(葫芦科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/428(栝楼属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 1.00 (4) | 麦门冬汤 0.80 (4) | 栝楼根汤 0.75 (3) | 悠叶汤 0.67 (4) | 麦门冬汤 0.60 (3) |
| 甘草汤 0.60 (3) | 石膏散 0.60 (3) | 黄耆散 0.60 (3) | 润肺饮 0.50 (4) | 清心降火汤 0.50 (4) |
| 止渴汤 0.50 (4) | 麦门冬汤 0.50 (3) | 麦门冬饮 0.50 (3) | 甘竹茹汤 0.50 (3) | 熟地黄汤 0.50 (3) |
| 栝楼散 0.50 (3) | 铅丹散 0.50 (3) | 麦门冬散 0.50 (3) | 黄耆散 0.50 (3) | 芦根散 0.50 (3) |
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