Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
常山三两 干漆三两（ 熬烟尽） 牡蛎一两半（ 熬） 桂心三两 橘皮二两 杏仁二两（ 去皮尖，熬） 久疟。 |
| TKRC | Z01D1/23183(久疟) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D012017015(漆) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/22(漆树科，例如黄栌、漆树或毒葛) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮散 0.60 (3) | 常山汤 0.60 (3) | 橘皮丸 0.60 (3) | 紫霜丸 0.43 (3) | 芍药汤 0.40 (2) |
| 恒山散 0.40 (2) | 橘皮散 0.40 (2) | 杏仁丸 0.40 (2) | 槟榔汤 0.40 (2) | 橘皮杏仁丸 0.40 (2) |
| 桂心丸 0.40 (2) | 加减麻黄汤 0.38 (3) | 紫霜丸 0.38 (3) | 加味三拗汤 0.38 (3) | 橘杏麻仁丸 0.33 (2) |
| 鹤虱丸 0.33 (2) | 黑金散 0.33 (2) | 雷丸散 0.33 (2) | 桂心散 0.33 (2) | 牡蛎奔豚汤 0.33 (2) |
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