Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin ● (about 1576 years ago) 《刘涓子鬼遗方》 |
|---|---|
| Traditional knowledge – formula |
黄耆 麦门冬各三两（ 去心） 黄芩六分 栀子十四枚 芍药三两 瓜蒌二两 熟地黄二两 升麻一两 1．《刘涓子鬼遗方》：痈肿热盛，口燥患渴。2．《圣济总录》：乳石发动，热渴口干。 |
| TKRC | Z01D4/R68.251(口干) / Z01D4/L02.907(痈) / Z01A/D212014003(升麻) / Z01D1/923(痈) / Z01A/D212014004(大三叶升麻) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017006(沿阶草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023017019(麦冬) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/539(黄芩属（黄芩）) / A61K36/8968(沿阶草属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡汤 0.80 (4) | 茯苓汤 0.80 (4) | 排脓止渴方 0.80 (4) | 大青散 0.80 (4) | 柴胡散 0.67 (4) |
| 竹沥汤 0.67 (4) | 麦门冬散 0.67 (4) | 羚羊角散 0.67 (4) | 茯苓汤 0.67 (4) | 柴胡饮子 0.67 (4) |
| 葛根散 0.67 (4) | 栀子散 0.60 (3) | 黄连汤 0.60 (3) | 黄芩汤 0.60 (3) | 麦门冬汤 0.60 (3) |
| 栀子汤 0.60 (3) | 栀子大青汤 0.60 (3) | 大黄汤 0.60 (3) | 升麻汤 0.60 (3) | 升麻汤 0.60 (3) |
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