Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去皮） 半夏（ 炮） 茯神（ 去木） 陈皮 麦子各一两 沉香 甘草 槟榔各半两 停饮于胃，怔忡不已。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 千缗汤 | 茯苓饮子 | 小半夏饮 | 加减槟榔汤 | 散风散 | 千缗导痰汤 |
| 沉香顺气散 | 解毒丸 | 化痰饮 | 定喘陈皮汤 | 大半夏汤 | 半夏散 |
| 半夏饮 | 桔梗半夏汤 | 桂苓散 | 平陈汤 | 小半夏茯苓汤 | 沉香散 |
| 二陈加枳壳汤 | 诃黎勒散 | 曲糵汤 | 人参汤 | 海石二陈汤 | 分气饮 |
| 沉香饮 | 沉香饮 | 倍术二陈汤 | 缩砂二陈汤 | 参术饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓饮子 0.80 (4) | 橘红半夏汤 0.75 (3) | 定喘陈皮汤 0.75 (3) | 橘皮汤 0.75 (3) | 千缗汤 0.67 (4) |
| 开胃正气散 0.67 (4) | 竹茹柿蒂汤 0.60 (3) | 不换金正气散 0.60 (3) | 正气汤 0.60 (3) | 柴陈煎 0.60 (3) |
| 款肺汤 0.60 (3) | 如圣汤 0.60 (3) | 小柴胡汤 0.60 (3) | 半夏茯苓汤 0.60 (3) | 调胃散 0.60 (3) |
| 曲糵汤 0.60 (3) | 理中汤 0.60 (3) | 茯苓二陈汤 0.60 (3) | 小正气散 0.60 (3) | 茯苓饮子 0.60 (3) |
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