Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
羊肺一具（ 治如食法） 精羊肉五两（ 切） 粳米半合 葱白五茎（ 切） 生姜少许盐醋 三消，小便数。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肾羹 0.50 (4) | 羊脂粥 0.43 (3) | 猪肾羹 0.38 (3) | 豉粥 0.38 (3) | 羊肚食方 0.38 (3) |
| 猪肚煮石英服方 0.36 (4) | 羊髓粥 0.33 (3) | 豉汤 0.33 (2) | 黄雌鸡羹 0.33 (2) | 葱姜煎 0.33 (2) |
| 立效丹 0.33 (2) | 葱粥 0.33 (2) | 野鸡臛 0.33 (2) | 羊肉饼 0.33 (2) | 姜葱熨 0.33 (2) |
| 葱粥 0.33 (2) | 羊肺羹 0.33 (2) | 羊肉汤 0.33 (2) | 乌鸡膏粥 0.33 (2) | 面姜羊肉鸡蛋清 0.33 (2) |
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