Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白桑木（ 用生白椹者，采取软条或带叶者亦得，细锉） 一石 脚气，曾用诸方蘸脚后。 |
| TKRC | Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑根煎 0.50 (1) | 桑白皮根煎 0.50 (1) | 神丹 0.50 (1) | 桑根汤 0.50 (1) | 槟榔散 0.50 (1) |
| 桑根白皮汤 0.50 (1) | 槟榔汤 0.50 (1) | 麻仁汤 0.50 (1) | 桑楮汤 0.50 (1) | 椒茶饼 0.50 (1) |
| 硫黄玉粉方 0.50 (1) | 神效煮兔方 0.50 (1) | 灰煎 0.50 (1) | 蜀漆方 0.50 (1) | 定血散 0.50 (1) |
| 水黄膏 0.50 (1) | 地黄汤 0.50 (1) | 洗眼光明汤 0.50 (1) | 双珍散 0.50 (1) | 克效散 0.50 (1) |
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