中文
Ethnobotany of China

山芋丸 Shan Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 山芋 熟干地黄( 切,焙) 磁石( 煅,醋淬七遍) 菊花( 微炒) 黄耆( 锉) 茯神( 去木) 木通( 锉) 各一两 升麻 独活( 去芦头) 各三分
耳聋,耳鸣。
TKRC Z01D1/1815(耳鸣) / Z01D1/1816(耳聋) / Z01D4/H91.901(耳聋) / Z01D4/H93.101(耳鸣) / Z01D4/H93.101(耳鸣) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D022001031(木通马兜铃) / Z01D1/1815(耳鸣) / Z01A/D015005(当归属) / Z01A/D025053015(菊花) / Z01A/D070011003(番薯) / Z01A/D212014004(大三叶升麻) / Z01A/D015005006(重齿当归) / Z01A/D199165001(芦苇) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/287(菊属,例如雏菊) / A61K36/232(当归属) / A61K36/264(马兜铃属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
山芋丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A4F96B984D23443883EF96FF60CA30C5
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