中文
Ethnobotany of China

加减桃仁承气汤 Jia Jian Tao Ren Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 911 years ago) 《云岐子脉诀》
Traditional knowledge – formula 桃仁半两 大黄一两 甘草二钱半 桂三钱
血瘀下焦,脉沉芤者。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) /
IPC A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
加减桃仁承气汤,《云岐子脉诀》,元.http://ethnobotany.cn/Cntk/Details/A4EFD64251E64480A7616D6BA9721A8D
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