中文
Ethnobotany of China

茯苓前胡汤 Fu Ling Qian Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑心) 一两 前胡( 去芦头) 三分 枳实( 锉,麸炒) 木香 杏仁( 汤浸,去皮尖双仁,炒) 各半两 甘草( 炙) 一分
伤寒心中痞满,结气不散。
TKRC Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D220006012(枳) / Z01A/D015066027(前胡) / Z01A/D015005012(紫花前胡) /
IPC A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
茯苓前胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A44856AA9AEB470887AECDD61F4F7F64
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