Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 735 years ago) 《医垒元戎》 |
|---|---|
| Traditional knowledge – formula |
四物汤加莪术 肉桂 血虚而腹痛，微汗而恶风。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01D1/1836(腹痛) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜桂散 1.00 (2) | 蓬仙丸 0.67 (2) | 抽刀散 0.67 (2) | 芫花散 0.50 (2) | 当归丸 0.50 (2) |
| 鸡肝丸 0.50 (1) | 通神散 0.50 (1) | 莲莪散 0.50 (1) | 神应散 0.50 (1) | 产宝汤 0.50 (1) |
| 姜桂散 0.50 (1) | 桂枝芍药汤 0.50 (1) | 独胜散 0.50 (1) | 红雪散 0.50 (1) | 内灸散 0.50 (1) |
| 小建中汤 0.50 (1) | 羊角散 0.50 (1) | 肉桂汤 0.50 (1) | 瓜桂散 0.50 (1) | 神应膏 0.50 (1) |
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