Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
青橘皮( 汤浸,去白,炒) 白术 木香 姜黄 槟榔( 锉) 郁李仁( 汤浸,去皮尖) 楝实( 锉,炒) 茴香子( 炒) 人参 益智( 去皮,炒) 赤茯苓( 去黑皮) 白牵牛( 微炒) 各半两 虚劳积聚不消,心腹妨闷,脾胃气滞,不思饮食。 |
| TKRC | Z01A/D015041001(茴香) / Z01A/D217033062(长梗扁桃) / Z01A/D268001040(益智) / Z01D1/71(虚劳) / Z01A/D025027004(白术) / Z01D1/171(积聚) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D020017002(人参) / Z01A/D150010001(楝) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁散 0.45 (5) | 荡疝汤 0.45 (5) | 肉豆蔻丸 0.44 (4) | 茴香子散 0.44 (4) | 木香丸 0.42 (5) |
| 郁李仁散 0.40 (4) | 白术汤 0.40 (4) | 木香汤 0.40 (4) | 郁李仁散 0.40 (4) | 郁李仁散 0.40 (4) |
| 牵牛子散 0.40 (4) | 白术汤 0.40 (4) | 二橘散 0.38 (5) | 理气治中汤 0.36 (4) | 生气散 0.36 (4) |
| 槟榔丸 0.36 (4) | 沉香丸 0.36 (4) | 槟榔丸 0.36 (4) | 木香郁李仁丸 0.36 (4) | 木香散 0.36 (4) |
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