Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
人参 川芎 独活 麻黄（ 去节，汤洗，焙） 各一两 甘草一两 细辛（ 去苗） 半两 风成寒热，头目昏眩，肢体疼痛，手足麻痹，上膈壅滞。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/C004001017(草麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D022002018(细辛) / Z01D4/M79.681(肢体疼痛) / Z01A/D020017002(人参) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/D015005(当归属) / Z01A/D022002036(汉城细辛) / Z01A/D015005006(重齿当归) / Z01A/C004001002(双穗麻黄) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科，例如细辛) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 解风汤 0.67 (6) | 麻黄汤 0.63 (5) | 辰砂七珍散 0.57 (4) | 搐鼻药 0.57 (4) | 解肌汤 0.57 (4) |
| 通顶散 0.57 (4) | 独活汤 0.57 (4) | 芎䓖汤 0.57 (4) | 黄耆汤 0.57 (4) | 芎葛汤 0.56 (5) |
| 解风散 0.56 (5) | 解风汤 0.56 (5) | 八风散 0.56 (5) | 除风荆芥汤 0.56 (5) | 再造汤 0.50 (4) |
| 不卧散 0.50 (4) | 侧子散 0.50 (4) | 细辛散 0.50 (4) | 通顶散 0.50 (4) | 芎辛汤 0.50 (3) |
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