Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
香豉一合 栀子仁二分 川升麻半两。 瘴毒脚气，烦热，心闷气促。 |
| TKRC | Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子豉汤 0.67 (2) | 栀子豉汤 0.67 (2) | 升麻丸 0.50 (2) | 茵陈栀子豆豉汤 0.50 (2) | 香豉饮 0.50 (2) |
| 黄芩汤 0.50 (2) | 栀子石膏香豉汤 0.50 (2) | 升麻汤 0.50 (2) | 蒺藜散 0.50 (2) | 黄连清肺饮 0.50 (2) |
| 栀子甘草豉汤 0.50 (2) | 栀子生姜豉汤 0.50 (2) | 赤茯苓散 0.43 (3) | 泻热栀子煎 0.40 (2) | 香豉汤 0.40 (2) |
| 黄连汤 0.40 (2) | 吴蓝散 0.40 (2) | 干蓝汤 0.40 (2) | 薤白饮 0.40 (2) | 麻黄汤 0.40 (2) |
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