中文
Ethnobotany of China

芡实丸 Qian Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 芡实( 蒸,去壳) 莲花须各二两 茯神( 去木) 山茱萸( 取肉) 龙骨 五味子 枸杞子 熟地黄( 酒蒸,焙) 韭子( 炒) 肉苁蓉( 酒浸) 川牛膝( 去芦,酒浸,焙) 紫石英( 煅七次) 各一两
思虑伤心,疲劳伤肾,心肾不交,精元不固,面少颜色,惊悸健忘,梦寐不安,小便赤涩,遗精白浊,足胫瘦疼,耳聋目昏,口干脚弱。
TKRC Z01D4/R68.251(口干) / Z01D1/1812(健忘) / Z01D4/H91.901(耳聋) / Z01D1/1816(耳聋) / Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01D1/1812(健忘) / Z01D4/R53.X51(疲劳) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D010023001(头花杯苋) / Z01A/D230003021(华中五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003006(翼梗五味子) / Z01A/D236013(枸杞属) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D072002017(山茱萸) / Z01A/D167001001(芡) / Z01A/D010023004(绒毛杯苋) / Z01A/D010023002(川牛膝) /
IPC A61K36/40(山茱萸科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/79(五味子科) / A61K36/62(睡莲科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
芡实丸,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/A2E179D7BF7543828E8135B2F1BBDDB5
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