Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枇杷叶（ 拭去毛，炙） 桂（ 去粗皮） 厚朴（ 去粗皮，姜汁炙） 陈橘皮（ 去白，焙） 各半两 霍乱吐利不止。 |
| TKRC | Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈朴四物汤 0.67 (2) | 枇杷叶散 0.67 (2) | 气噎不下饮 0.67 (2) | 橘皮丸 0.67 (2) | 厚朴汤 0.50 (2) |
| 人参汤 0.50 (2) | 枇杷叶汤 0.50 (2) | 陈橘皮丸 0.50 (2) | 厚朴汤 0.50 (2) | 豆蔻散 0.50 (2) |
| 厚朴丸 0.50 (2) | 厚朴汤 0.50 (2) | 香术丸 0.50 (2) | 对金散 0.50 (2) | 枳实汤 0.50 (2) |
| 气痢丸 0.50 (2) | 大橘皮丸 0.50 (2) | 丁香丸 0.50 (2) | 半夏散 0.50 (2) | 丁香平胃散 0.50 (2) |
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