中文
Ethnobotany of China

安胎饮 An Tai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭 阿胶( 炙燥) 艾叶 当归( 切,焙) 人参 甘草( 炙,锉) 白茯苓( 去黑皮) 黄耆( 锉) 麦门冬( 去心,焙) 各一两
妊娠胎气不安,腹痛烦闷。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D025023010(艾) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
安胎饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A2852076DD464714AF01D2A230158E83
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