Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《博济》 |
|---|---|
| Traditional knowledge – formula |
厚朴半两 （ 去皮，用生姜汁涂，炙令香黄） 槟 榔一个（ 火煨过） 肉豆蔻二个（ 去皮，面裹煨） 丁香二钱 （ 焙干） ①《博济》：脾泄泻。②《圣济总录》：脾冷洞泄。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 1.00 (2) | 丁香散 1.00 (2) | 丁香丸 0.67 (2) | 厚朴健胃汤 0.50 (2) | 进食丸 0.50 (2) |
| 开胃进食汤 0.50 (2) | 紫朴散 0.50 (1) | 藿香散 0.50 (1) | 丁香散 0.50 (1) | 神效散 0.50 (1) |
| 朴消膏 0.50 (1) | 厚朴汤 0.50 (1) | 通肠丸 0.50 (1) | 香衣辟汗方 0.50 (1) | 味谏汤 0.50 (1) |
| 厚朴汤 0.50 (1) | 健胃丁香散 0.50 (1) | 猪胆膏 0.50 (1) | 青梅煎 0.50 (1) | 涂顶油 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
