Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《万氏女科》 |
|---|---|
| Traditional knowledge – formula |
川楝（ 去核） 小茴（ 炒） 破故纸 桂心 木香（ 汁） 各一钱 产时寒气客于子门，入于小腹；或坐卧不谨，使风冷之气，乘虚而入，此疝也。但不能胀，且无形影。 |
| TKRC | Z01A/D132007008(肉桂) / Z01D4/K40-K46(疝) / Z01A/D015041001(茴香) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金铃散 1.00 (5) | 川楝散 0.67 (4) | 茴香酒 0.60 (3) | 速效散 0.60 (3) | 定痛丸 0.60 (3) |
| 川楝茴香散 0.60 (3) | 四制川楝丸 0.60 (3) | 二香定痛散 0.60 (3) | 苦楝丸 0.57 (4) | 川楝散 0.57 (4) |
| 当归散 0.50 (4) | 楝实丸 0.50 (4) | 百两金 0.50 (4) | 荡疝汤 0.50 (4) | 煨肾丸 0.50 (3) |
| 导气汤 0.50 (3) | 四神丸 0.50 (3) | 正元煮散 0.50 (3) | 川楝子丸 0.50 (3) | 五炒川楝丸 0.50 (3) |
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