Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
瞿麦穗 延胡索 京三棱( 炮,锉) 各一两半 当归( 切,焙) 桂( 去粗皮) 白前 大腹( 锉碎) 代赭 红兰花( 炒) 各一两 桃仁十枚( 去皮尖双仁,炒,研) 草豆蔻( 去皮) 三枚 妇人经候不调,气攻心腹,妨胀迷闷。 |
| TKRC | Z01A/D054006004(石竹) / Z01A/D016027025(白前) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D180004357(延胡索) / Z01A/D016027048(柳叶白前) / Z01A/D258001009(黑三棱) / Z01A/D015005038(当归) / Z01A/D054006017(瞿麦) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/898(兰科) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲汤 0.38 (6) | 加味生化汤 0.36 (4) | 加味生化汤 0.33 (4) | 京三棱汤 0.31 (4) | 京三棱汤 0.31 (4) |
| 鳖甲当归散 0.30 (3) | 加味葛归汤 0.29 (4) | 蓬莪荗丸 0.29 (4) | 蓬莪术丸 0.29 (4) | 桃仁丸 0.27 (3) |
| 延胡生化汤 0.27 (3) | 归尾泽兰汤 0.27 (3) | 消坚散 0.27 (4) | 木香散 0.27 (4) | 木香散 0.27 (4) |
| 红蓝花散 0.25 (4) | 朴消丸 0.25 (3) | 生地黄饮 0.25 (3) | 玄归散 0.25 (2) | 经痛饮 0.25 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us