中文
Ethnobotany of China

瞿麦汤 Qu Mai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 瞿麦穗 延胡索 京三棱( 炮,锉) 各一两半 当归( 切,焙) 桂( 去粗皮) 白前 大腹( 锉碎) 代赭 红兰花( 炒) 各一两 桃仁十枚( 去皮尖双仁,炒,研) 草豆蔻( 去皮) 三枚
妇人经候不调,气攻心腹,妨胀迷闷。
TKRC Z01A/D054006004(石竹) / Z01A/D016027025(白前) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D180004357(延胡索) / Z01A/D016027048(柳叶白前) / Z01A/D258001009(黑三棱) / Z01A/D015005038(当归) / Z01A/D054006017(瞿麦) / Z01A/D217033053(光核桃) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/898(兰科) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
瞿麦汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A131452FF8A143A2A60B0F13BEC05A0A
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