中文
Ethnobotany of China

蓬莪术丸 Peng E Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蓬莪术( 炮,剉) 木香 大黄( 剉,炒) 当归( 切,炒) 芎䓖 京三棱( 炮,剉) 草豆蔻( 去皮) 桂( 去粗皮) 桃仁( 去皮尖双仁,炒) 各一两 肉豆蔻( 炮) 半两 干漆( 炒令烟出) 一两
七疝,脐腹坚痛。
TKRC Z01A/D012017015(漆) / Z01D4/K40-K46(疝) / Z01A/D203015(大黄属) / Z01A/D268005(姜黄属) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005038(当归) / Z01A/D258001009(黑三棱) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/906(姜科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
蓬莪术丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/46E3DFAC633F44F98FE07BFD731F0ECA
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