Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
草果仁 茯苓（ 白者，去皮） 缩砂仁各半两 桔梗一分 甘草一两半（ 炙） 生姜六两（ 用白面四两同拌和，罨一宿，炒黄） |
| TKRC | Z01D1/2319(痢疾) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D26800203801(缩砂密) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/34(桔梗科（风铃草科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四种汤 0.57 (4) | 五顺汤 0.50 (4) | 韵姜汤 0.50 (3) | 快脾散 0.50 (3) | 解散甘草汤 0.50 (3) |
| 伐阴汤 0.50 (3) | 生姜甘桔汤 0.50 (3) | 香砂安胃汤 0.45 (5) | 苏叶橘甘桔汤 0.44 (4) | 加味二陈汤 0.44 (4) |
| 五顺汤 0.44 (4) | 草果熟水 0.44 (4) | 缩脾饮 0.44 (4) | 六和汤 0.44 (4) | 生熟饮 0.43 (3) |
| 温中汤 0.43 (3) | 断下汤 0.43 (3) | 排脓汤 0.43 (3) | 御爱灵黍汤 0.43 (3) | 四奇汤 0.43 (3) |
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