Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
鹿茸( 爁去毛,酥炙) 续断( 洗,干炒) 山药各三两 白艾( 醋炒) 五味子( 去枝) 白薇 卷柏 阿胶( 锉,蛤粉炒成珠) 黄耆( 蜜炙) 泽兰 厚朴( 去粗皮,姜制,炙) 各二两 熟干地黄六两( 酒浸) 肉苁蓉四两( 酒浸,去土) |
| TKRC | Z01A/D230003003(五味子) / Z01A/D025146033(绢茸火绒草) / Z01A/D230003006(翼梗五味子) / Z01A/D016027006(白薇) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001020(山薯) / Z01A/D230003016(毛叶五味子) / Z01A/D025146023(火绒草) / Z01A/D230003019(红花五味子) / Z01A/B038001052(垫状卷柏) / Z01A/D194002016(山蒟) / Z01A/D016027054(变色白前) / Z01A/D085001027(日本薯蓣) / Z01A/D175010001(肉苁蓉) / Z01A/B038001065(卷柏) / Z01A/D230003021(华中五味子) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D050005001(川续断) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/79(五味子科) / A61K36/35(忍冬科(金银花科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄丸 0.50 (8) | 覆盆子丸 0.33 (6) | 黄耆丸 0.32 (6) | 鹿茸丸 0.31 (5) | 麝香鹿茸丸 0.31 (5) |
| 黄耆汤 0.31 (5) | 鹿茸丸 0.31 (5) | 鹿茸丸 0.29 (5) | 鹿茸散 0.29 (5) | 黄耆丸 0.29 (5) |
| 苁蓉补虚益阳方 0.29 (5) | 十补丸 0.29 (5) | 补益阿胶丸 0.29 (7) | 黄耆丸 0.29 (6) | 鹿茸丸 0.28 (5) |
| 黄耆丸 0.28 (5) | 鹿茸丸 0.28 (5) | 十补丸 0.28 (5) | 益真鹿茸丸 0.27 (6) | 钟乳丸 0.27 (6) |
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