中文
Ethnobotany of China

起痛汤 Qi Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula [组成 ]当归 6g,甘草 1g,白术 2.4g,牛膝 2.4g,独活2.4g,肉桂 2.4g,薤白 18g,生姜 9g。
[适应症]行经时身体疼痛、拘挛,痛处不减,得温痛减,舌红苔白,脉紧。
TKRC Z01D2/312312(温经止痛) / Z01D4/R52(疼痛) / Z01A/D011001067(薤白) / Z01A/D025027004(白术) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01A/D015005(当归属) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D015005006(重齿当归) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
起痛汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/A0A2652716BF43F3BF21DCCA386658E5
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