Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
牛膝( 酒炒) 甘草( 炒) 薤白各一两 当归 白术( 炒) 黄耆( 炒) 桂心 独活( 加芦) 各半两 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D011001012(棱叶韭) / Z01A/D015005(当归属) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / Z01A/D015005006(重齿当归) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
| 薤白趁痛散 | 龙须汤 | 独活汤 | 独活汤 | 归术散 | 白术黄耆汤 |
| 茯苓丸 | 通淋散 | 当归散 | 白术汤 | 加味玉屏风散 | 拘痛饮 |
| 当归散 | 白术散 | 参耆当归散 | 大补化毒汤 | 起痛汤 | 当归汤 |
| 加味建中汤 | 加味保元汤 | 趁痛散 | 黄耆汤 | 牛膝丹 | 起痛汤 |
| 五味子汤 | 除痛散 | 养生汤 | 称病散 | 温中散 | 熟地黄散 |
| 当归黄耆汤 | 黄耆饮 | 芎归保元汤 | 耆归汤 | 趁痛散 | 黄耆汤 |
| 补气升肠饮 | 黄耆汤 | 收膜汤 | 活络汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤白趁痛散 1.00 (6) | 起痛汤 1.00 (6) | 趁痛散 0.83 (5) | 通淋散 0.83 (5) | 起痛汤 0.83 (5) |
| 当归黄耆汤 0.67 (4) | 茯苓丸 0.67 (4) | 独活汤 0.67 (4) | 加味建中汤 0.67 (4) | 五味子汤 0.57 (4) |
| 当归散 0.57 (4) | 独活汤 0.57 (4) | 泽兰散 0.57 (4) | 称病散 0.57 (4) | 正气汤 0.57 (4) |
| 龙须汤 0.57 (4) | 温中散 0.57 (4) | 黄耆散 0.57 (4) | 转功汤 0.57 (4) | 转攻汤 0.57 (4) |
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