Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
吴萸三两（ 人黑牵牛三两同炒香熟，拣牵牛别取头末半两） 青木香 疝气。 |
| TKRC | Z01D1/85(疝气) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通关汤 0.67 (2) | 四神丸 0.50 (2) | 宣胞丸 0.50 (2) | 青木香丸 0.40 (2) | 二香五子三茱丸 0.38 (3) |
| 二香五子三茱九 0.33 (3) | 一捻金丸 0.33 (2) | 羊肾散 0.33 (2) | 大蒜丸 0.33 (2) | 一捻金丸 0.33 (2) |
| 木舌金丝膏 0.33 (1) | 茱萸六一散 0.33 (1) | 香白丸 0.33 (1) | 茱萸丸 0.33 (1) | 清米汤 0.33 (1) |
| 比圣汤 0.33 (1) | 马兜铃根汤 0.33 (1) | 吴茱萸丸 0.33 (1) | 夺命丹 0.33 (1) | 山杏煎 0.33 (1) |
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