Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 872 years ago) 《续本事方》 |
|---|---|
| Traditional knowledge – formula |
紫苏四两 板桂半两 甘草 白梅肉各二两 消渴。 |
| TKRC | Z01A/D101086006(甘草) / Z01D1/79(消渴) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 快斑饮 0.40 (2) | 三物桂心贴 0.40 (2) | 常山煎酒 0.40 (2) | 桂附二陈汤 0.40 (2) | 桂枝汤 0.40 (2) |
| 杏仁膏 0.40 (2) | 温中汤 0.40 (2) | 小建中汤 0.40 (2) | 皂荚散 0.40 (2) | 三神煎 0.40 (2) |
| 建中汤 0.40 (2) | 甘草汤 0.40 (2) | 桂附散 0.40 (2) | 茯苓散 0.40 (2) | 白梅汤 0.40 (2) |
| 梅实散 0.40 (2) | 攻寒汤 0.40 (2) | 细辛散 0.40 (2) | 桂姜汤 0.40 (2) | 桂花汤 0.40 (2) |
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