中文
Ethnobotany of China

赤茯苓汤 Chi Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 柴胡( 去苗) 枳壳( 去瓤,麸炒) 白术 槟榔( 锉) 各一两 人参 旋覆花各半两 杏仁( 汤浸,去皮尖双仁,麸炒) 半夏( 汤浸七遍去滑) 各三分
膈间留饮,呕逆头眩,短气多渴。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D020017002(人参) / Z01A/D025130001(欧亚旋覆花) / Z01A/D019020008(半夏) / Z01A/D025027004(白术) /
IPC A61K36/898(兰科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
赤茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A036B0EDBC4E41A6A1EE43F92D1BDC00
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