中文
Ethnobotany of China

致新汤 Zhi Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 木香二分 槟榔五分 京三棱( 醋煨) 山楂 枳壳 桃仁各七分 滑石一钱五分 黄连( 吴茱萸制) 三分
食积肠胃,脱肛。
TKRC Z01D1/937(脱肛) / Z01A/D258001009(黑三棱) / Z01A/D212017006(云南黄连) / Z01A/D217025006(台湾林檎) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D212017002(三角叶黄连) / Z01A/D217033053(光核桃) / Z01A/D212017001(黄连) / Z01A/D21701301101(山里红) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) /


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Citation
When using this traditional knowledge, please cite:
致新汤,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/9FF252C147344283BB080FC477C4F402
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