Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《慈航集》 |
|---|---|
| Traditional knowledge – formula |
车前子一两 赤苓三钱 炒枳壳一钱五分 炒厚朴一钱五分 槟榔一钱五分 甘草一钱五分 滑石三钱( 引) 川连一钱 广木香一钱五分 夏秋之间,湿热盛,先泻后痢,腹中疼痛,里急后重之极,不痢不可忍,欲痢不得痢,口渴饮水,小便艰涩,小肠作胀,脉弦数而滑。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132015015(山鸡椒) / Z01A/D196017013(大车前) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D196017006(平车前) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D212017001(黄连) / Z01A/D196017003(车前) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/718(黄连属(黄连)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 分解湿热汤 1.00 (5) | 枳壳汤 0.80 (4) | 家秘泻黄散 0.67 (4) | 家秘川连枳壳汤 0.67 (4) | 栀连枳壳汤 0.67 (4) |
| 阿胶黄连饮 0.60 (3) | 枳壳黄连汤 0.60 (3) | 厚朴散 0.60 (3) | 黄连香茹饮 0.60 (3) | 枳壳散 0.60 (3) |
| 连肠丸 0.60 (3) | 柴胡汤 0.60 (3) | 七味散 0.60 (3) | 生姜半夏泻心汤 0.57 (4) | 黄连枳壳汤 0.57 (4) |
| 导气汤 0.57 (4) | 大归芍汤 0.56 (5) | 木香导气汤 0.50 (4) | 川连枳壳汤 0.50 (3) | 厚朴丸 0.50 (3) |
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